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I bought Shaa the spectacular vegan recipe book 'Hungry' by Anthea Amore for Christmas. And we haven’t stopped drooling over all the divine chocolate recipes! This Black Tahini Ceremonial Dipping Sauce our current favourite!! Her original recipe is a chocolate sauce to go with donut fritters, we’ve tweaked it to use our cacao and love to serve it with cut up seasonal fruit. Mmm-mmmmm! It’s so good, our son is hankering to have it on toast for breakfast!!
NB. Black Tahini Ceremonial Dipping Sauce will thicken in the fridge, or if its left overnight. So, if you like it deliciously runny consume right away, or if you like it thick - prepare in advance and store in fridge.
Thanks Anthea – we LOOOVE your recipes!! @organicpassion
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