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Simple, delicious Cranberry & Coconut Easter eggs that are vegan, gaps and paleo approved – and VERY kid approved!!
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Serves: makes 3 trays – approximately 30 mini eggs (depending on size)
This sublimely delicious melt-in-your-mouth recipe for Cranberry and Coconut Vegan Easter Eggs is seriously moreish – and the burst of plump cranberry is a welcome and juicy surprise.
You will need some silicone easter egg moulds. These can often be found at large supermarkets leading up to easter – or online or at your nearest kitchenware store. To keep it simple use half egg moulds, with a flat base. They sit better, are waaay quicker and easier to make and taste every bit as good!
NB: Be sure to do your egg hunt right away to prevent them from melting too much!
There’s been a lot of concerned murmuring in the wider chocolate industry of late, specifically around the high levels of heavy metals found within cacao (namely lead and cadmium). Our latest lab test results inside!
Did you know most chocolate is synonymous with deforestation?! Being custodians of the Earth is a commitment we take very seriously here at Sacred Earth Medicine.
Weaving in cacao coupled with ritual as a tool to resolve misunderstandings can powerful medicine in relationship.
Beltane, also known as May Day, is one of the cross-quarter fire festivals. This celebration is the last of the Spring fertility festivals