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This spectacular festive season chocolate fondue, come rainbow feast can be prepared in as little as 10 minutes! Head to your local farmers market & stock up with all your favourite summer fruits. Below are a range of fruits that we love to use.
Serves 4.
First cut & arrange your fruit on a beautiful platter, leaving room for your cacao in the middle. If you’re not ready to eat it immediately, rub any fruit that brown quickly (eg banana or apple) lightly with half a lemon. Pour a healthy serving of Chocolate dipping sauce and viola, your very own festive season chocolate fondue!
Plus: how to celebrate it with Ceremonial Cacao! Lammas or Lughnasadh is the first of...
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This is a Ceremonial version of the traditional Peruvian Chocolatada recipe - a creamy & spicy hot chocolate!
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