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At a dinner party once, an angel in the guise of a man, appeared bearing a gift from the Gods…. he held out a bowl of Chocolate Pesto. Yes, you heard me – Chocolate Pesto! Mmmm!! The cacao adds such a yummy richness and warmth to traditional pesto. The nutty spiciness of cacao marries particularly well with the flavours of basil, pine nuts and parmesan… It inspired me to add our Sacred Earth Medicine Ceremonial Cacao to Willie Harcourt Cooze’s recipe; It’s so good, you gotta try it for yourself...
Place all the ingredients in a blender or food processor and whizz to a coarse paste. The pesto will keep in the fridge for up to two weeks. Or can be frozen for up to 2 months.
We love tossing this pesto through a bowl of freshly cooked pasta (especially the fresh gluten free pasta from our local farmer’s market – Ooh yeah!) Willie recommends using it as a topping to a warm chicken salad (he isn't vegan!). Either way you have a quick n easy but flavoursome dinner.
Be careful, it’s ridiculously moreish!
Inspired by the wisdom and generosity of the Magi, this rich and spiced drink is a regal treat for Christmas or anytime you want to activate your royalty!
This is a Ceremonial version of the traditional Peruvian Chocolatada recipe - a creamy & spicy hot chocolate!
Saffron has been revered and used for over 3500 years, and not just for its culinary and medicinal properties, but also for its mythical and magical significance throughout history too.
Celebrated by ancient cultures across the globe, the Summer Solstice, or Litha, heralds the longest day of the year and celebrates the potent energy of the Sun.
