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With the abundance of delicious Blueberries in season, we can’t seem to resist buying a massive fresh bucket of them every week at the farmer’s market! Although we use them in our daily Green Cacao Superfood smoothies, there’s quite a stash of blueberries leftover each week that we’ve kept in the freezer. So yesterday I experimented with this easy & super delicious recipe. The simple recipe for Blueberry Pie from the Raw Foods Bible, became the decadent raw Cacao Blueberry-licious Tart. Mmmm! So quick, but oh so divine. Here’s how:
Oh BTW we thoroughly recommend this book of raw recipes by Craig Sommers. He’s an amazing Kundalini Yogi & Raw Foodie. Thumbs up from Sacred Earth Medicine!
In a food processor, grind the almonds til fine. Add the dates blend til smooth. Remove from the processor & pat down into a pie plate.
In a food processor combine 4 cups of blueberries, cacao, banana & honey. Blend til smooth. Remove from processor & add in remaining cup of whole blueberries to the mix and pour into crust. Refrigerate for at least 3 hours. The pie will solidify after a few hours in the fridge. And voila! Your pie will have a jelled blueberry filling & mounds of whole blueberries just like a traditional pie! Enjoy.
Every time I discover a new recipe, I can’t help myself. I seem to always be improving it, by adding some of our Sacred Earth Medicine Ceremonial Cacao. Curious to know if this happens to others out there? If this happens to you too, please let us know your favourite cacao-licious recipe hack… Each month the best recipe with accompanied photo will receive a small block of ceremonial cacao.
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