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At a dinner party once, an angel in the guise of a man, appeared bearing a gift from the Gods…. he held out a bowl of Chocolate Pesto. Yes, you heard me – Chocolate Pesto! Mmmm!! The cacao adds such a yummy richness and warmth to traditional pesto. The nutty spiciness of cacao marries particularly well with the flavours of basil, pine nuts and parmesan… It inspired me to add our Sacred Earth Medicine Ceremonial Cacao to Willie Harcourt Cooze’s recipe; It’s so good, you gotta try it for yourself...
Place all the ingredients in a blender or food processor and whizz to a coarse paste. The pesto will keep in the fridge for up to two weeks. Or can be frozen for up to 2 months.
We love tossing this pesto through a bowl of freshly cooked pasta (especially the fresh gluten free pasta from our local farmer’s market – Ooh yeah!) Willie recommends using it as a topping to a warm chicken salad (he isn't vegan!). Either way you have a quick n easy but flavoursome dinner.
Be careful, it’s ridiculously moreish!
Samhain, often referred to as the Witches New year, is a cross quarter fire festival, plus the last of the harvest festivals before the Winter Solstice, it’s considered a time of endings and beginnings.
Earth Breathing is a simple yet powerful practice to align you with the pulse and heartbeat of the Earth. It’s incredibly nourishing and honouring – both to you and Gaia.
In honour of this time, I'd like to share about the resurrection rites, not only in reference to the story of Jesus, but as a reference point repeated through culture and myth and as a potential seed for our own powerful Resurrection and rebirth.
