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Simple, delicious Cranberry & Coconut Easter eggs that are vegan, gaps and paleo approved – and VERY kid approved!!
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Serves: makes 3 trays – approximately 30 mini eggs (depending on size)
This sublimely delicious melt-in-your-mouth recipe for Cranberry and Coconut Vegan Easter Eggs is seriously moreish – and the burst of plump cranberry is a welcome and juicy surprise.
You will need some silicone easter egg moulds. These can often be found at large supermarkets leading up to easter – or online or at your nearest kitchenware store. To keep it simple use half egg moulds, with a flat base. They sit better, are waaay quicker and easier to make and taste every bit as good!
NB: Be sure to do your egg hunt right away to prevent them from melting too much!
Samhain, often referred to as the Witches New year, is a cross quarter fire festival, plus the last of the harvest festivals before the Winter Solstice, it’s considered a time of endings and beginnings.
Earth Breathing is a simple yet powerful practice to align you with the pulse and heartbeat of the Earth. It’s incredibly nourishing and honouring – both to you and Gaia.
In honour of this time, I'd like to share about the resurrection rites, not only in reference to the story of Jesus, but as a reference point repeated through culture and myth and as a potential seed for our own powerful Resurrection and rebirth.