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At a dinner party once, an angel in the guise of a man, appeared bearing a gift from the Gods…. he held out a bowl of Chocolate Pesto. Yes, you heard me – Chocolate Pesto! Mmmm!! The cacao adds such a yummy richness and warmth to traditional pesto. The nutty spiciness of cacao marries particularly well with the flavours of basil, pine nuts and parmesan… It inspired me to add our Sacred Earth Medicine Ceremonial Cacao to Willie Harcourt Cooze’s recipe; It’s so good, you gotta try it for yourself...
Place all the ingredients in a blender or food processor and whizz to a coarse paste. The pesto will keep in the fridge for up to two weeks. Or can be frozen for up to 2 months.
We love tossing this pesto through a bowl of freshly cooked pasta (especially the fresh gluten free pasta from our local farmer’s market – Ooh yeah!) Willie recommends using it as a topping to a warm chicken salad (he isn't vegan!). Either way you have a quick n easy but flavoursome dinner.
Be careful, it’s ridiculously moreish!
Cacao Ceremonies are a joyful way for families to come together to celebrate meaningful moments.
Ceremonial Cacao has a long history as an ally for connection. More than just a drink, it’s a catalyst for presence, a gentle “lift” into celebration that feels authentic, grounded, and deeply felt.
Welcome to your Festive Cacao Recipes Journal, where warm days offer plenty of reasons to...
These Cacao Kissed Medjool Dates are the perfect fusion of rich, silky Sacred Earth Medicine Ceremonial Cacao and nature’s caramel - the humble date.
