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At a dinner party once, an angel in the guise of a man, appeared bearing a gift from the Gods…. he held out a bowl of Chocolate Pesto. Yes, you heard me – Chocolate Pesto! Mmmm!! The cacao adds such a yummy richness and warmth to traditional pesto. The nutty spiciness of cacao marries particularly well with the flavours of basil, pine nuts and parmesan… It inspired me to add our Sacred Earth Medicine Ceremonial Cacao to Willie Harcourt Cooze’s recipe; It’s so good, you gotta try it for yourself...
Place all the ingredients in a blender or food processor and whizz to a coarse paste. The pesto will keep in the fridge for up to two weeks. Or can be frozen for up to 2 months.
We love tossing this pesto through a bowl of freshly cooked pasta (especially the fresh gluten free pasta from our local farmer’s market – Ooh yeah!) Willie recommends using it as a topping to a warm chicken salad (he isn't vegan!). Either way you have a quick n easy but flavoursome dinner.
Be careful, it’s ridiculously moreish!
This is a gorgeously rich, velvety chocolate mousse & if you didn’t mention it’s actually sugar free, dairy free (& vegan) no one would guess it. It’s guaranteed to win the hearts of all those you offer it to.
Our Red Blush Hot Chocolate is a rich, rosy fusion of earth and heart. With the grounding nourishment of beetroot and the deep, soul-awakening magic of Sacred Earth Medicine Ceremonial Cacao, this velvety elixir is a luscious ritual in itself!
Ceremonial Cacao often evokes sweet deliciousness, decadence and delight with its rich, velvety taste. As the Great Enhancer, cacao has the unique ability to amplify the properties of any herbs, spices, or superfoods you feel inspired to partner it with.
This Fig and Honeyed Walnut Chocolate Bark is a delicious blend of rich, dark chocolate, the sweetness of dried figs, crunchy honey-coated walnuts, and a touch of warming spices.
