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Have you ever heard of a savoury chocolate dish? Traditional Mexican Mole is it.
FACT: Traditional Mexican Mole is chocolate sauce that is usually served as a savoury dish, typically over white meat.
TEMPTATION: Now you can try it for yourself with our vegan-friendly simplified version of the recipe.
ORIGINS: Legend has it that mole sauce came about by an accident born of necessity. 2 nuns from a convent went into a panic when they were told the Archbishop was coming to visit. The cupboards were almost bare, they had no money for supplies, but somehow, they had to muster up a feast. So, they got creative. They used a molcajete (mortar and pestle) to grind together what random ingredients they did have and then simmered this in liquid until it thickened into a sauce. Into the pot went chocolate, nuts, chilli peppers, spices and some other miscellany. They caught an old turkey, cooked it and put the sauce on top. And guess what? Apparently, the archbishop loved it.
It has become such a quintessential Mexican cuisine, it’s recognised as a national dish. There are many traditional mole recipes around that take all day to cook and use both lard and chicken stock. Inspired by Keith our Beloved Chocolate Shaman’s healthier simplified recipe, we’ve tweaked it to create our own version here...
Enjoy!
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