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At a dinner party once, an angel in the guise of a man, appeared bearing a gift from the Gods…. he held out a bowl of Chocolate Pesto. Yes, you heard me – Chocolate Pesto! Mmmm!! The cacao adds such a yummy richness and warmth to traditional pesto. The nutty spiciness of cacao marries particularly well with the flavours of basil, pine nuts and parmesan… It inspired me to add our Sacred Earth Medicine Ceremonial Cacao to Willie Harcourt Cooze’s recipe; It’s so good, you gotta try it for yourself...
Place all the ingredients in a blender or food processor and whizz to a coarse paste. The pesto will keep in the fridge for up to two weeks. Or can be frozen for up to 2 months.
We love tossing this pesto through a bowl of freshly cooked pasta (especially the fresh gluten free pasta from our local farmer’s market – Ooh yeah!) Willie recommends using it as a topping to a warm chicken salad (he isn't vegan!). Either way you have a quick n easy but flavoursome dinner.
Be careful, it’s ridiculously moreish!
In this journal, we’re lovingly inviting busy, stretched-to-the-limit mamas to embrace simple, soulful self-care cacao rituals infused with kindness that offer true nourishment.
We can harness both the grounding and cosmic energy of Ceremonial Cacao to scry, to listen deeply and to welcome the wisdom of our ancestors.
As custodians of Gaia we share with you a Sacred Water Ritual that weaves in the magic of Ceremonial Cacao to celebrate World Earth Day.
As Easter arrives in the Southern Hemisphere, it gently invites families back into warmth and...
