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At a dinner party once, an angel in the guise of a man, appeared bearing a gift from the Gods…. he held out a bowl of Chocolate Pesto. Yes, you heard me – Chocolate Pesto! Mmmm!! The cacao adds such a yummy richness and warmth to traditional pesto. The nutty spiciness of cacao marries particularly well with the flavours of basil, pine nuts and parmesan… It inspired me to add our Sacred Earth Medicine Ceremonial Cacao to Willie Harcourt Cooze’s recipe; It’s so good, you gotta try it for yourself...
Place all the ingredients in a blender or food processor and whizz to a coarse paste. The pesto will keep in the fridge for up to two weeks. Or can be frozen for up to 2 months.
We love tossing this pesto through a bowl of freshly cooked pasta (especially the fresh gluten free pasta from our local farmer’s market – Ooh yeah!) Willie recommends using it as a topping to a warm chicken salad (he isn't vegan!). Either way you have a quick n easy but flavoursome dinner.
Be careful, it’s ridiculously moreish!
While the answer is yes, our beans are hand selected, we want to highlight the importance of when that selection happens, and why we believe starting at the source makes all the difference!
The journey of womanhood is a series of profound initiations, and perhaps none is as misunderstood or as shrouded in mystery as the transition from the Mother archetype into the season of the Wise Woman.
In this journal, we’re lovingly inviting busy, stretched-to-the-limit mamas to embrace simple, soulful self-care cacao rituals infused with kindness that offer true nourishment.
We can harness both the grounding and cosmic energy of Ceremonial Cacao to scry, to listen deeply and to welcome the wisdom of our ancestors.
