No Products in the Cart
This easy 10 minute recipe makes perfect handmade chocolates our friends go gaga over, every time! A big shout out to Abigail O’Neil for the recipe from her ahhhhmazing book ‘Model Chocolate’, with a few tweaks & suggestions of our own. If you want to get creative, use this as a base, then add your own flavour flourishes to make this delicious handmade chocolates recipe your own. See our yumo suggestions below. Either way they are so delicious they won’t last long!
Try adding any of the following to imbue your handmade chocolates with unique flavour. Simply add any of the below ingredients into the recipe as you go or sprinkle them into the moulds, either on top or bottom, before setting.
Love making your own handmade chocolates? Tell us about your favourite flavour sensations...
Is Ceremonial Cacao a powerful ally for our daily happiness and long-term mental health?
Explore the health impacts of coffee and why we believe Ceremonial Cacao is the perfect, healthier coffee alternative.
On the Celtic Wheel of the Year, Ostara is the second fertility festival and for many marks the first day of Spring.
Do you have any idea how cacao is pollinated? If not get ready, because honestly it is really quite a miracle!!