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This easy 10 minute recipe makes perfect handmade chocolates our friends go gaga over, every time! A big shout out to Abigail O’Neil for the recipe from her ahhhhmazing book ‘Model Chocolate’, with a few tweaks & suggestions of our own. If you want to get creative, use this as a base, then add your own flavour flourishes to make this delicious handmade chocolates recipe your own. See our yumo suggestions below. Either way they are so delicious they won’t last long!
Try adding any of the following to imbue your handmade chocolates with unique flavour. Simply add any of the below ingredients into the recipe as you go or sprinkle them into the moulds, either on top or bottom, before setting.
Love making your own handmade chocolates? Tell us about your favourite flavour sensations...
Inspired by the wisdom and generosity of the Magi, this rich and spiced drink is a regal treat for Christmas or anytime you want to activate your royalty!
This is a Ceremonial version of the traditional Peruvian Chocolatada recipe - a creamy & spicy hot chocolate!
Saffron has been revered and used for over 3500 years, and not just for its culinary and medicinal properties, but also for its mythical and magical significance throughout history too.
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