No Products in the Cart
This super rich and deliciously creamy drinking chocolate will have you love drunk on the heavenly union of cacao and coconut!
We have adapted this Love Drunk Drinking Cacao recipe from Kimberley Gallagher in ‘Aphrodisiac – The Herbal Path to Healthy Sexual Fulfilment and Vital Living’.
* Grind or grate the cacao to a fine powder. To grind the cacao blitz it in a food processor for 15 – 20 seconds. Otherwise, grate with a food grater or use a sharp knife to finely cut. You can store extra in your cupboard, so it is ready to use.
** You may want to adjust the ratio of water to cream to suit your preference of desired thickness.
*** Or sweetener of choice - maple syrup / rapadura / coconut sugar. You can adjust this amount to your liking.
Sjha’ra was given a gift of these super delicious Gingernut Chocolates on her birthday by her dear friend Tracey.
Not only does the light of the candle flame symbolise new life in the world around us, but it also represents the ever-glowing light within our own heart.
For the ginger lovers out there, these vegan truffles made from only 5 ingredients make a delicious and healthy winter treat.
Prioritising tending and caring for ourselves at this time, when immune systems can be vulnerable and energy levels low, is necessary to ensure overall health and wellbeing.