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This Maple Maca Maca Choc Block evolved from our families pancake Sunday ritual. I discovered it and then became obsessed with the delectable combination of our Ceremonial Cacao, the creamy maca spread we get from the Mullum farmers market and maple syrup. Soon I started to experiment with other ways of bringing these 3 ingredients together. On our last trip to Peru, we came back with a hefty bag of Maca powder, so that joined the trinity to bring it even more deliciously alive and add to the medicinal punch. When I first made this choc block recipe, we couldn’t get over how seriously amazing it tastes! Every time I make it for friends they swoon, so I am sure you will love it too!
NB: If you want to savour it slowly, store in fridge (or freezer) to prevent it from melting.
On the Celtic Wheel of the Year, Ostara is the second fertility festival and for many marks the first day of Spring.
Do you have any idea how cacao is pollinated? If not get ready, because honestly it is really quite a miracle!!
Sjha’ra was given a gift of these super delicious Gingernut Chocolates on her birthday by her dear friend Tracey.
Not only does the light of the candle flame symbolise new life in the world around us, but it also represents the ever-glowing light within our own heart.