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This easy 10 minute recipe makes perfect handmade chocolates our friends go gaga over, every time! A big shout out to Abigail O’Neil for the recipe from her ahhhhmazing book ‘Model Chocolate’, with a few tweaks & suggestions of our own. If you want to get creative, use this as a base, then add your own flavour flourishes to make this delicious handmade chocolates recipe your own. See our yumo suggestions below. Either way they are so delicious they won’t last long!
Try adding any of the following to imbue your handmade chocolates with unique flavour. Simply add any of the below ingredients into the recipe as you go or sprinkle them into the moulds, either on top or bottom, before setting.
Love making your own handmade chocolates? Tell us about your favourite flavour sensations...
Earth Breathing is a simple yet powerful practice to align you with the pulse and heartbeat of the Earth. It’s incredibly nourishing and honouring – both to you and Gaia.
In honour of this time, I'd like to share about the resurrection rites, not only in reference to the story of Jesus, but as a reference point repeated through culture and myth and as a potential seed for our own powerful Resurrection and rebirth.
In many traditions, the Spirit of Cacao is often referred to as a Goddess. However, in Spanish, cacao is referred to as "el cacao", making it masculine. So which is it?
It’s the second harvest festival and themes of balance and harmony inspire this moment on the Wheel of the Year.